{"id":42,"date":"2010-11-22T05:16:27","date_gmt":"2010-11-22T05:16:27","guid":{"rendered":"http:\/\/www.manibogstudios.com\/blogger\/?p=42"},"modified":"2013-07-22T16:38:24","modified_gmt":"2013-07-22T16:38:24","slug":"fresh-peach-pie","status":"publish","type":"post","link":"http:\/\/www.manibogstudios.com\/blogger\/2010\/11\/22\/fresh-peach-pie\/","title":{"rendered":"Fresh Peach Pie"},"content":{"rendered":"<p><a rel=\"attachment wp-att-43\" href=\"http:\/\/www.manibogstudios.com\/blogger\/2010\/11\/22\/fresh-peach-pie\/freshpeach_01-2\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-43\" title=\"freshPeach_01\" src=\"http:\/\/www.manibogstudios.com\/blogger\/wp-content\/uploads\/2010\/11\/freshPeach_011.jpg\" alt=\"\" width=\"453\" height=\"604\" \/><\/a><\/p>\n<p>Presentation is about a 6.. But taste, I\u2019d have to give an 9.. Mmmm<\/p>\n<dl id=\"attachment_4\"> <\/dl>\n<p>Ingredients:<br \/>\n5 large ripe peaches<br \/>\n1 cup sugar (I use 1\/2 cup  splenda, 1\/2 cup sugar)<br \/>\n3 tbsp constarch<br \/>\n1\/2 cup water<br \/>\n1\/2 tsp  vanilla (recipe calls for almond flavoring)<br \/>\n2 tbsp butter (I use low  fat)<br \/>\nFrozen pie shell (Marie Callendar\u2019s of course)<\/p>\n<p><strong>Directions<br \/>\n<\/strong>Bake 1 pie shell per instructions. Set aside and cool.<br \/>\nMix together the sugar and corn starch(mix well).<br \/>\nSlice 3 large peaches for filling.<br \/>\nMash 2 more peaches with a fork and combine with the following in a small saucepan: mashed peaches, sugar, cornstarch, water.<br \/>\nCook for 5 minutes, until it boils.<br \/>\nAdd the vanilla and butter.<br \/>\nStir until the butter is melted and the consistency is thick and gluey.<br \/>\nPlace the sliced peaches in the pie shell.<br \/>\nPour the mixture over the top, covering every sliced peach.<br \/>\nChill in the refrigerator. (about 1-2hrs)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fresh Peach Pie. Just as good as Marie Calendar&#8217;s or Polly&#8217;s Pies.. You be the judge!<\/p>\n","protected":false},"author":1,"featured_media":43,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-42","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"_links":{"self":[{"href":"http:\/\/www.manibogstudios.com\/blogger\/wp-json\/wp\/v2\/posts\/42","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.manibogstudios.com\/blogger\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.manibogstudios.com\/blogger\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.manibogstudios.com\/blogger\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.manibogstudios.com\/blogger\/wp-json\/wp\/v2\/comments?post=42"}],"version-history":[{"count":10,"href":"http:\/\/www.manibogstudios.com\/blogger\/wp-json\/wp\/v2\/posts\/42\/revisions"}],"predecessor-version":[{"id":2044,"href":"http:\/\/www.manibogstudios.com\/blogger\/wp-json\/wp\/v2\/posts\/42\/revisions\/2044"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.manibogstudios.com\/blogger\/wp-json\/wp\/v2\/media\/43"}],"wp:attachment":[{"href":"http:\/\/www.manibogstudios.com\/blogger\/wp-json\/wp\/v2\/media?parent=42"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.manibogstudios.com\/blogger\/wp-json\/wp\/v2\/categories?post=42"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.manibogstudios.com\/blogger\/wp-json\/wp\/v2\/tags?post=42"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}